When long weekends roll around, there are two kinds of people. The ones who knew it was coming and cleverly planned for a five-day mini break using only two days of leave, and the ones who only realised they had the day off on the Saturday before. If you’re in the latter camp, you might have left it a bit late to travel but a visit to Emporium Melbourne’s buzzy food court is almost as good as an around-the-world ticket.

From dumplings to transport you to Shanghai to Greek street food best shared with friends. We have rounded up the delicious eats to take you on a culinary adventure this long weekend.

Treasures 8 Chinese Dining, Level 4

For a modern take on yum cha and classic Chinese dishes, Emporium’s newest eatery, Treasures 8, brings contemporary flair to traditional fare. Go with a group and order an assortment of plump steamed dumplings — you’ll want to try them all.

Thailander, Level 3

Spicy, salty, sweet and sour street food, kissed by fire and served steaming hot just

like it would in Bangkok, Thailander’s authentic offering lets you choose every element of your meal. Start with the noodles then select the protein, sauce and any additional extras to build your own delicious dinner.

Tetsujin, Level 4

Sure, you could grab a couple of sushi rolls to have on the run, or you could treat yourself to Tetsujin’s delicate delights at their sushi train and Japanese barbecue. For a light meal, indulge in an array of nigiri made on the spot or if you’re feeling culinary inspired, gather a group and do the DIY wagyu barbecue.

Miga Korean Jeongsik, Lower Ground

Never heard of Jeongsik? The long weekend sounds like the perfect time to try it for yourself. A traditional method of Korean dining, it’s characterised by a number of small dishes served together, similar to a Japanese bento. It’s exciting, different and totally delicious.

Hella Good, Level 3

A Greek souvlaki to rival what you’d get on the ground in Athens? Hella Good can. Whether lamb shoulder sliced straight from the spit is your weakness or you’re more into juicy, chargrilled chicken lovingly loaded into a pita with chips, there’s a souvlaki to hit the spot waiting.